To keep your unshelled tamarinds good for a year you should store it in the freezer.
The goal here is to keep it away from moisture which causes spoilage. Tamarind stored in the refrigerator can last for 3 months but only if stored in an airtight container or resealable food safe bag in the refrigerator. To prolong the freshness of tamarinds, it should be refrigerated.
#Does tamarind paste need to be refrigerated how to
How to Store Tamarind in the Refrigerator & Freezer for a long time The shell will keep the pulp fresh for a couple of days.Īfter harvesting, the flavor of the tamarind will begin to diminish when left at room temperature after 7 days. To store at room temperature keep the tamarinds on the countertop uncovered if the shells have not been cracked open. The hotter the weather, the faster the tamarind will ripen. If you are planning to consume it within a short time, you can store Tamarind with the shell on at room temperature in a cool area.Īt room temperature, they last a maximum of a week depending on how hot the temperature is. Tamarinds will be at it peak of flavor if eaten within a week once harvested. How to Store Tamarind with Shell For a Short Period The hard green pulp of a young fruit is considered by many to be too sour, but is still often used as a component of savory dishes, but as the fruit matures it becomes much sweeter with a mild tangy flavor. The texture of the tamarind pulp is similar to that of dates. The pulp has fibers that you can remove before eating. The part we eat is the pulp surrounding the seeds, which has a sweet and sour flavor that I would describe as being bright and citrusy. When Tamarind is matured it has a dry brittle brown shell, that you have to crack open to get to the pulp. Tamarind is a member of the legume family. The tamarind plant is a tree, and its fruit is a legume, but often it is described as a pod. Uses of Tamarind What is Tamarind and How does it Taste?
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